Module 0 - Introduction

What you need to get started

My essential and desirable list of equipment, tools and ingredients

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Module 1 - Bake & Scale

How to bake a simple vanilla sponge cake and how to scale the recipes in a really easy way using my Signature Scaling System.

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Module 2 - Make

Everything you need to know about buttercream and ganache

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Module 3 - Flavour

How to combine flavours to create your own unique cake menu

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Module 4 - The Classic Naked Cake
It may be simple but there are tips to get a naked cake looking absolutely perfect

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Module 5 - The Semi Naked Wedding Cake

How to create a crumb free semi naked effect

How to dowel + stack tiered cakes

How to do a watercolour buttercream effect

How to use cake lace

How to make the perfect drip

How to prep fresh and dried flowers

How to add other simple decorations like macarons, berries + cake toppers

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Module 6 - The Buttercream Wedding Cake

How to create different buttercream finishes on a single tier wedding cake

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Module 7 - The Sharp Edged Fondant Cake

How to cover in smooth ganache

How to cover in sugarpaste

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Module 8 - The Buttercream Celebration Cake

A slideshow of different ways to decorate a contemporary buttercream celebration cake with many tips and tricks

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Module 9 - Finishing

How to finish and present your cakes to a professional standard

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Module 10 - Deliver

How to box a cake for presentation to the client

How to deliver and set up at a venue

My essential delivery kit

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Module - 11 What next?

Simple Photography tips

Creating your own portfolio

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Bonus Content - The Cupcake Intro

How to bake, fill, ice and decorate cupcakes

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